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Cakes, gingerbread & nonette cakes
And why not try out our other regional specialities from Dijon, Burgundy and North-Eastern France? Our ‘Nonette’ cakes – so-called because they were once made by nuns in convents – and gingerbread, are made with honey, oranges and several spices, and make for a mouth-watering breakfast or teatime snack.
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